Eggshell Bistro in Carmel ( at the Palladium) is home to some thoughtful food and ambiance. Owned and run by Larry Hanes, eggshell boasts the kind of feel that most restaurants only achieve after a decade of ownership and hard eating.
Beautiful surfaces and textures await you at every turn. 
This place is all about the details. From the layered flavors of the food to the hand-leafed gold awning and antique french tolix chairs.

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